How Much Alcohol for a Wedding of 80?

How much alcohol to buy for a wedding of 80? Planning a celebration for 80 guests is a significant undertaking, especially when it comes to the beverages. From calculating the right amount of each drink to considering preferences and budget, this comprehensive guide will walk you through every step, ensuring your guests have a fantastic time while you stay within your budget.

Understanding typical alcohol consumption patterns and preferences of your guests is key to avoiding over-buying or running short. This guide delves into the factors influencing these patterns, allowing you to make an informed decision. We’ll explore strategies for serving alcohol efficiently and effectively, ensuring your bar runs smoothly throughout the reception. It also includes practical tips for managing costs and legal considerations, ensuring your celebration is both memorable and compliant with local regulations.

Finally, we’ll explore sustainable and ethical sourcing options, allowing you to make responsible choices.

Guest Alcohol Consumption Patterns

Weddings are joyous occasions, and alcohol often plays a part in the celebration. Understanding typical consumption patterns helps ensure a well-managed and enjoyable event for everyone. Planning for appropriate alcohol availability is key to avoiding overconsumption and potential issues.A thoughtful approach to alcohol service at a wedding involves considering guest demographics and anticipated consumption. This is vital for responsible planning and ensuring a positive experience for all attendees.

Typical Alcohol Consumption at Weddings

Understanding the average alcohol consumption patterns at weddings provides a valuable benchmark for planning. It allows for informed decisions about the quantity and variety of alcohol to be made available.

• Factors like age, gender, and expected event duration influence consumption. Younger guests often consume less than middle-aged or older guests, who might drink more slowly. Events with longer durations also increase the potential for higher overall consumption.
• Data suggests a general trend of moderate consumption, with a significant proportion of guests choosing to drink socially rather than excessively. A range of factors, such as personal preferences and social dynamics, contribute to individual consumption levels. For example, a wedding with many young adults might see more cocktails, while a wedding with a significant number of seniors might see more wine.

• Cultural factors influence drinking habits. Some cultures have higher or lower average alcohol consumption rates than others. A wedding with a significant number of guests from a culture with a lower tolerance for alcohol might need a different approach to alcohol service.

Average Drinks Per Person

Estimating average alcohol consumption per person can aid in planning the amount of alcohol needed for the wedding.

• Young adults (18-35) typically consume fewer drinks than middle-aged (36-55) or older (56+) guests. The duration of the event, the presence of other activities, and individual preferences influence this. For instance, a lively reception with music and dancing might encourage more drinks than a more formal or relaxed setting.
• Women generally consume less alcohol than men. Factors like personal preference and social expectations play a significant role. This is not a hard rule, and individual preferences and situations will vary.
• There are variations in average consumption across different countries and cultural groups. For example, in some cultures, wine might be the preferred beverage, while in others, spirits might be more prevalent. The event’s location and the demographic of the guests should be considered.

Alcoholic Beverage Choices by Age Group, How much alcohol to buy for a wedding of 80

A breakdown of typical alcoholic beverage choices across various age groups can assist in planning for different tastes.

Age Group	Typical Beverage Choices
Young Adults (18-35)	Cocktails, beer, wine
Middle-Aged (36-55)	Wine, beer, cocktails
Seniors (56+)	Wine, beer (occasionally), cocktails (less often)

Estimating Alcohol Needs

Planning for a wedding’s alcohol needs is crucial for a smooth and enjoyable event. Proper estimation ensures you have enough to satisfy guests without overspending on unnecessary stock. A well-thought-out plan also avoids the awkwardness of running out of popular choices.Understanding guest preferences and typical consumption patterns is vital. This knowledge, combined with realistic estimates, will help you make informed decisions about the quantities of different beverages to purchase.

Ultimately, this allows you to provide a fantastic experience for everyone while staying within budget.

Determining Total Alcohol Needs

A fundamental step in alcohol estimation is understanding the relationship between the number of guests and expected consumption. A general rule of thumb is that each guest will consume a certain amount, though individual consumption varies greatly. Consider factors like the event’s duration, the types of alcohol offered, and the overall atmosphere.

Alcohol Types and Serving Sizes

Different types of alcoholic beverages have different typical serving sizes. Knowing these standard portions is essential for accurate calculations.

• Beer: A standard serving size for beer is typically 12 ounces. Consider the variety; some beers are stronger or larger in volume than others.
• Wine: A standard serving size for wine is typically 5 ounces. Different types of wine, such as red or white, will also affect the overall amount required.
• Liquor: A standard serving size for liquor is typically 1.5 ounces. This varies depending on the type of liquor and the desired mix. Cocktails will require more liquor, while shots are a concentrated serving.

Estimating Consumption Rates

To determine the appropriate quantities, estimate how much each guest might consume. This involves considering factors like the time of day, the type of event, and the preferences of the guests. The following table offers a range of estimates based on various expected consumption rates:

Consumption Rate	Estimated Alcohol per Person
Low (e.g., mostly wine, light beer)	1-2 drinks
Moderate (e.g., mix of drinks, some cocktails)	2-3 drinks
High (e.g., many cocktails, strong preference for beer or liquor)	3+ drinks

A good strategy is to err on the side of caution and order slightly more alcohol than you initially anticipate. This avoids a frustrating situation of running out of popular choices during the event. A little extra stock can make a big difference in the overall enjoyment for all guests.

Example Calculation

Let’s say your wedding has 80 guests, and you anticipate a moderate consumption rate (2-3 drinks per person). You should purchase enough alcohol for 80 guests x 2-3 drinks/guest. This means you’ll need enough alcohol for 160-240 drinks.

Beverage Variety and Preferences: How Much Alcohol To Buy For A Wedding Of 80

Planning a wedding is a whirlwind of details, and the beverage selection is a crucial aspect. It’s not just about what you serve; it’s about reflecting the tastes of your guests and setting a celebratory tone. A well-curated drinks menu can elevate the entire experience, making it a memorable part of the day.Choosing the right drinks is about more than just offering choices.

It’s about understanding your guests, their preferences, and the overall atmosphere you want to create. A balanced selection of alcoholic and non-alcoholic options is key to ensuring everyone enjoys the festivities.

Alcoholic Beverage Options

A diverse selection of alcoholic beverages caters to different palates. Consider a range of options to appeal to a broad spectrum of tastes.

• Wine: Red, white, rosé, and sparkling wines are classic choices. Consider offering both domestic and international varieties to cater to a broader range of preferences.
• Beer: Craft beers, lagers, and IPAs offer variety. A diverse selection will please those who enjoy different styles and tastes.
• Spirits: Vodka, gin, rum, tequila, and whiskey are staples. Having a good selection of spirits allows for a variety of cocktails, which can be a big hit.
• Cocktails: A few signature cocktails can be a conversation starter and a delicious way to add flair to the event. Think about creating a signature cocktail that reflects the couple’s personality.
• Champagne/Sparkling Wine: These are often popular for toasts and celebrations, and a good choice for the reception.

Non-Alcoholic Beverage Options

Providing a range of non-alcoholic choices is essential for guests who do not consume alcohol. This ensures that everyone feels included and can enjoy the festivities.

• Sparkling Water: A refreshing and versatile option, especially when paired with fruit slices or infusions.
• Iced Tea/Lemonade: Classic choices that are always a hit. Offering different flavors and options adds variety.
• Juice/Fruit Smoothies: A healthy and refreshing option, especially for those who prefer something sweet.
• Flavored Water: These are stylish and refreshing, adding a touch of elegance to the drink selection.
• Soft Drinks: A good choice for those who want a familiar and straightforward option.

Cost Comparison and Popularity

The cost of alcoholic beverages can vary significantly. A thoughtful approach to budgeting is needed to ensure a balance between offering variety and managing expenses.

Beverage Type	Typical Cost Range	Popularity Among Guests
Wine (Domestic)	$10-$25 per bottle	Generally popular, appealing to a wide range of tastes.
Wine (Imported)	$25-$50+ per bottle	Often popular with those who appreciate finer tastes.
Craft Beer	$5-$10 per pint	Highly popular with beer enthusiasts.
Spirits	$20-$50+ per bottle	Varying popularity based on specific choices and preference.

Tailoring to Guest Preferences

Understanding the preferences of your wedding guests is key to creating a drinks menu that everyone enjoys. Consider any dietary restrictions or allergies and be sure to clearly label any special ingredients.

• Surveys: Send out a pre-wedding survey to understand what your guests prefer.
• Discussion with couple: Talk with the couple about any specific tastes or preferences they have for the drinks selection.
• Consider your guests: Think about the age range of your guests and what they might enjoy.

Alcohol Serving Strategies

Planning the perfect wedding bar is more than just stocking the shelves. It’s about creating a smooth, enjoyable experience for your guests, ensuring everyone has access to the drinks they want without any undue stress or wait times. A well-executed bar strategy is key to a memorable reception.The right alcohol serving strategy for your wedding will depend on several factors, including your budget, the size of your guest list, and your overall vision for the reception.

A thoughtful approach will help maintain a festive atmosphere and minimize any potential issues.

Self-Serve Bars

A self-serve bar offers a relaxed and efficient way for guests to help themselves. This approach is particularly well-suited for weddings with a more casual vibe or a large guest count.

• Ease of Access: Guests can easily grab their drinks whenever they want, reducing wait times and allowing for more mingling.
• Cost-Effectiveness: While you may need more staff to monitor the bar, the labor costs can be lower than having a waiter-only service, particularly if you hire part-time staff.
• Guest Participation: Guests can select their drinks, leading to a more personalized experience. This can be a hit with your guests, fostering a sense of engagement.
• Potential Challenges: Monitoring the bar for overpouring, maintaining a consistent supply of drinks, and ensuring proper inventory management are crucial aspects to consider.

Waiter Service

A dedicated staff member or two can serve drinks directly to your guests, enhancing the overall experience, particularly for those with dietary restrictions or who prefer a more formal service.

• Elevated Experience: Waiter service can elevate the ambiance of the reception, providing a more personalized and attentive approach to drink service.
• Reduced Guest Wait Times: With a dedicated staff member, your guests can be served promptly, keeping the flow of the reception smooth and minimizing wait times.
• Enhanced Guest Experience: Guests appreciate the personal touch and attention to detail that waiter service provides. This is especially important for those who have dietary restrictions or preferences.
• Increased Staffing Costs: Having waitstaff to serve drinks requires a larger staff budget compared to self-service options.

Hybrid Approach

A combination of self-serve and waiter service can offer the best of both worlds. This is a fantastic choice to accommodate different guest preferences and needs, balancing a more relaxed atmosphere with a higher level of service.

• Flexibility: This approach caters to various guest preferences, from those who enjoy grabbing their drinks to those who prefer the personal touch of waiter service.
• Cost Optimization: You can allocate staff to areas with higher demand, while other areas can operate on a self-serve basis, allowing for cost-effective staffing.
• Increased Efficiency: The best approach will depend on the specific layout of the reception space. This hybrid approach can optimize service in areas where self-serve is most effective while using waiter service for areas with higher demand.

Bar Layout Optimization

A well-designed bar layout is crucial for efficient service.

• Strategic Placement: Positioning the bar strategically, near the dance floor or the main reception area, can encourage mingling and help guests access drinks easily.
• Sufficient Space: Ensure adequate space around the bar to allow for smooth traffic flow and prevent congestion.
• Designated Zones: Consider dividing the bar into sections for different beverages to make finding drinks easier for your guests.

Setting Up and Managing the Wedding Bar

A clear plan is essential for a successful wedding bar.

1. Inventory Check: Verify the amount of alcohol you ordered to ensure sufficient supplies.
2. Staff Training: Ensure staff members are knowledgeable about drink preparation, serving, and inventory management. Provide training to handle potential issues and maintain safety.
3. Bar Setup: Ensure proper spacing and the availability of necessary equipment.
4. Clear Guidelines: Create clear guidelines for serving drinks, including policies on responsible alcohol consumption and any restrictions.
5. Ongoing Monitoring: Maintain a watchful eye on the bar’s operation, addressing any issues or adjustments as needed.

Budgeting and Cost Considerations

Planning a wedding is a joyous endeavor, but managing the budget can feel like navigating a maze. Knowing how much to allocate for alcohol is crucial for keeping the party going without breaking the bank. This section dives into strategies for creating a realistic alcohol budget for your special day.

Estimating Alcohol Costs

To craft a precise alcohol budget, understanding the price points of various beverages is key. Different types of alcohol, brands, and quantities significantly influence the final cost. For example, a bottle of premium champagne will typically be more expensive than a standard bottle of wine. Local craft beers often carry a higher price tag compared to mass-produced options.

Calculating Your Total Alcohol Budget

A straightforward method for calculating the total alcohol budget involves considering the number of guests, anticipated consumption, and the average price per serving. A reasonable estimate for a wedding of 80 guests is to factor in a range of alcohol options to accommodate diverse preferences. A good rule of thumb is to budget an amount that allows for each guest to have at least one or two drinks throughout the reception.

Considering a moderate consumption rate, the cost will likely vary. Detailed estimations based on specific drink choices will help in precise calculations.

Finding Cost-Effective Options

Cutting costs without compromising quality is a critical skill. Exploring cost-effective options is achievable without sacrificing the celebratory spirit of your wedding. For instance, opting for house wine instead of a premium selection or considering local craft breweries can offer comparable taste experiences at a lower price point. Also, purchasing beverages in bulk can sometimes provide better pricing.

Comparing Alcohol Provider Prices

Getting the best value for your money involves careful comparison shopping. Comparing prices from different vendors is essential. Requesting quotes from multiple alcohol providers will allow for direct price comparisons. Look for deals and discounts that may be available, and don’t hesitate to negotiate. A side-by-side comparison of prices, including taxes and delivery fees, is recommended for the best decision.

For example, a quick online search can provide various vendor options and their respective pricing structures. Consider whether you’re better off purchasing directly from a liquor store, a wholesaler, or a distributor.

Example Budget Breakdown (Illustrative)

Beverage	Estimated Price per Serving	Estimated Number of Servings	Total Cost
House Wine	$5	100	$500
Local Craft Beer	$4	150	$600
Imported Spirits	$8	50	$400
Non-Alcoholic Beverages	$2	150	$300
Total			$1800

Note: This is a sample breakdown and actual costs may vary significantly based on your specific choices and location.

Legal and Regulatory Considerations

Navigating the legal landscape surrounding alcohol service at weddings can be tricky, but it’s a crucial step in ensuring a smooth and celebratory event. Understanding the rules and regulations in your specific location is paramount to avoiding potential issues. This section delves into the legal framework for alcohol service at weddings, highlighting the responsibilities of the host and emphasizing the importance of compliance.Knowing and adhering to local laws is not just a formality; it’s about safeguarding everyone’s well-being and preventing any legal complications for the happy couple and their guests.

Following the rules demonstrates a commitment to responsible hosting and ensures a safe and enjoyable atmosphere for all.

Legal Drinking Age and Restrictions

Different jurisdictions have different legal drinking ages and restrictions on alcohol sales and consumption. This can vary significantly, even within a single country. Knowing these nuances is essential for preventing underage drinking and ensuring compliance with the law.

Region	Legal Drinking Age	Other Restrictions
United States (various states)	21 years old	Different states have different regulations regarding minors in establishments serving alcohol.
European Union (varies by country)	18-20 years old	Many EU countries have laws restricting alcohol sales to minors, and specific regulations may exist for serving alcohol in public places or private events.
Canada	19 years old	Specific regulations regarding alcohol sales and consumption apply to various provinces within Canada.
Australia	18 years old	Restrictions vary by state; licensing requirements for alcohol service differ by location.

It’s critical to verify the specific regulations in the jurisdiction of your wedding venue.

Host Responsibilities Regarding Alcohol Consumption

The host has a crucial role in ensuring responsible alcohol service and consumption. This involves more than just providing drinks; it includes proactive measures to prevent underage drinking and ensure guest safety.

• Designated Driver Program: Encouraging designated drivers is a proactive way to mitigate the risks associated with drunk driving. Offer incentives and designate areas for designated drivers to relax and rest.
• Food and Non-alcoholic Options: Providing a variety of food options and non-alcoholic beverages alongside alcoholic beverages helps guests make informed choices and avoids the perception of alcohol being the sole focus. This encourages a balanced approach to celebrating.
• Monitoring Guest Consumption: Be aware of guests’ consumption levels. If you notice someone consuming too much, gently encourage them to pace themselves or suggest they take a break. This shows you care about their well-being.
• Clear Communication: Communicate the rules and regulations surrounding alcohol consumption clearly to guests. This includes emphasizing responsible drinking and promoting safe transport options.

Alcohol Service Regulations in Specific Locations

Local laws governing alcohol service at weddings can vary significantly. It’s essential to check with the local authorities for precise regulations. Specific rules might include permits required, hours of operation for alcohol sales, and restrictions on the sale of alcohol to minors. This is crucial to avoid any legal issues.

Sustainability and Ethical Sourcing

Choosing drinks for a celebration shouldn’t just be about taste; it’s about making responsible choices that benefit everyone, from the farmers to the planet. This means considering the environmental footprint of alcohol production and supporting ethical practices throughout the supply chain. A mindful approach to sourcing ensures a joyous occasion that aligns with values.Ethical and sustainable practices in alcohol procurement are crucial.

From the vineyards to the bottling plant, every step matters. This includes considering the impact on local communities, worker treatment, and environmental conservation. By selecting beverages produced with sustainable methods, we contribute to a healthier planet and a more equitable world.

Sustainable Alcohol Options for the Wedding

Several alcohol options align with sustainable and ethical values. Organic wines, for instance, are produced without synthetic pesticides or fertilizers, promoting biodiversity and soil health. Likewise, craft spirits often prioritize local ingredients and traditional methods, supporting regional economies and reducing transportation emissions. Distilleries committed to water conservation and responsible waste management are also worthy of consideration.

Environmental Impact of Different Production Methods

Different alcohol production methods have varying environmental impacts. Traditional farming practices often require more water and pesticides than sustainable alternatives. Large-scale wineries, for example, can have a considerable carbon footprint due to transportation and packaging. Conversely, smaller, family-run operations or those adopting organic practices tend to generate less environmental harm. This difference is reflected in their carbon footprint and overall impact.

Sustainable Alcohol Sourcing Options Comparison

Comparing various sustainable alcohol sourcing options reveals significant differences. Organic farming, with its emphasis on natural pest control and soil health, can be more sustainable than conventional farming. Locally sourced beverages often have a shorter transportation distance, lowering carbon emissions. Looking for certifications like Fair Trade or organic can be helpful in identifying sustainable producers.

• Organic Farming: Organic farming reduces reliance on harmful chemicals, benefiting biodiversity and soil health. This approach can be more expensive, but it fosters a more environmentally friendly production process. Organic wines are often a good choice for those seeking a more sustainable option.
• Locally Sourced: Supporting local producers reduces transportation emissions and supports local economies. Local craft spirits and beers are a fantastic way to showcase local pride and sustainability. However, availability may be limited, depending on the region.
• Small-Scale Producers: Smaller producers often employ more sustainable practices. Their focus on quality and traditional methods can be aligned with environmentally friendly values. These operations often have a smaller carbon footprint compared to larger companies.
• Certifications and Labels: Certifications like Fair Trade or organic can guide your choices. These certifications validate the commitment to sustainable and ethical production practices. They provide valuable insight into the production process and environmental impact.

Alternatives to Traditional Alcohol

Spice up your reception with more than just the usual brew! Offering a diverse selection of beverages, beyond the standard alcoholic options, demonstrates thoughtfulness and caters to a wider range of tastes and preferences. This thoughtful approach can enhance the overall experience for your guests, ensuring everyone feels included and appreciated.Beyond the classic choices, expanding your beverage menu can create a truly memorable event.

Guests often appreciate options that allow them to choose something that best suits their preferences, whether they prefer a refreshing non-alcoholic drink or a light, low-alcohol alternative.

Non-Alcoholic Beverage Options

Providing a variety of non-alcoholic choices is a smart move for any gathering. It demonstrates inclusivity and caters to guests with dietary restrictions or those who simply prefer not to consume alcohol. Offering a strong selection of non-alcoholic beverages can elevate the event, showcasing your attention to detail.

• Sparkling Water with Fruit Infusions: A refreshing and customizable option. Think fresh citrus slices, berries, or cucumber for a vibrant and flavorful twist on plain sparkling water.
• Iced Teas and Lemonades: Classic choices that always hit the spot. Consider offering various flavors, from traditional to exotic, to cater to diverse preferences.
• Freshly Squeezed Juices: The vibrant taste of fresh-squeezed juices adds a healthy and delightful touch. Offering a variety of fruits, like orange, grapefruit, or apple, is a good start.
• Herbal Infusions and Teas: These provide a calming and aromatic experience. Include a selection of different teas, from chamomile to peppermint, for a relaxing and sophisticated alternative.
• Flavored Sparkling Beverages: From raspberry to lime, flavored sparkling beverages provide a fun and festive option, often with a lower calorie count.

Non-Alcoholic Cocktails and Mocktails

Adding a touch of creativity to non-alcoholic drinks elevates the experience. These delightful concoctions can be just as appealing as their alcoholic counterparts, featuring the same vibrant colors and tempting flavors. A well-crafted mocktail can be an enjoyable and flavorful alternative for guests looking for a sophisticated yet non-alcoholic option.

• Virgin Mojito: A refreshing blend of mint, lime, and soda water. The minty freshness and zesty lime notes make it a popular choice.
• Cucumber Mint Cooler: A refreshing blend of cucumber, mint, and lemon juice, topped with sparkling water. The combination of crisp cucumber and invigorating mint creates a light and flavorful drink.
• Strawberry Basil Smash: A vibrant mix of strawberries, basil, and a touch of lime juice, creating a sweet and subtly herbaceous taste. The vibrant colors and fresh flavors make it a perfect option.
• Raspberry Hibiscus Refresher: A captivating blend of raspberries, hibiscus, and a hint of lime, creating a unique and refreshing taste. The delightful balance of sweetness and acidity makes it a delightful choice.

Drink Options Table

Drink Option	Potential Appeal
Sparkling Water with Fruit Infusions	Refreshing, customizable, light
Iced Teas and Lemonades	Classic, familiar, customizable
Freshly Squeezed Juices	Healthy, vibrant, flavorful
Herbal Infusions and Teas	Calming, aromatic, diverse
Flavored Sparkling Beverages	Fun, festive, lower calorie
Virgin Mojito	Refreshing, minty, light
Cucumber Mint Cooler	Crisp, refreshing, light
Strawberry Basil Smash	Vibrant, sweet, subtly herbaceous
Raspberry Hibiscus Refresher	Unique, refreshing, balanced

Wedding-Specific Recommendations

Crafting the perfect alcohol selection for your wedding is a delightful blend of personalization and practicality. It’s about reflecting your unique style and ensuring your guests have a memorable experience, while also keeping a sensible budget in mind. This involves considering your wedding theme, guest preferences, and the overall atmosphere you’re aiming to create.Choosing the right beverages is more than just a logistical detail; it’s a key element in setting the tone for your special day.

A carefully curated selection can elevate the ambiance and create a truly unforgettable experience for your guests. Your drink choices can reflect the essence of your wedding style, from a rustic charm to a sophisticated elegance.

Rustic Wedding Alcohol Recommendations

A rustic wedding often evokes images of natural beauty and warm hospitality. The alcohol choices should complement this aesthetic, leaning towards approachable and familiar options. Consider these points:

• Local Craft Brews: A selection of locally brewed beers, often showcasing regional flavors, adds a touch of authenticity and supports local businesses. A sampling of pale ales, IPAs, and stouts can cater to a wide range of tastes.
• Wine Selection: Dry rosés, crisp whites, and robust reds can all pair well with rustic fare. Focus on wines from regions known for their approachable styles. A couple of options with a slightly higher alcohol content could be good for a more sophisticated guest who might enjoy a more robust choice. Offering both a lighter and bolder option caters to varied preferences.

• Sparkling Cider: A refreshing and festive alternative to champagne, sparkling cider adds a touch of whimsy to the rustic theme. Look for local or artisanal varieties to complement the ambiance.
• Signature Cocktails: Craft a signature cocktail with a rustic touch, perhaps incorporating fresh herbs or local ingredients. A refreshing spritzer, or a fruit-infused cocktail, would be perfect for the theme.

Formal Wedding Alcohol Recommendations

A formal wedding often demands a more sophisticated and refined beverage selection. Consider these options to complement the elegance of the occasion:

• Premium Wines: A selection of high-quality wines, including both red and white options, is essential. Think Cabernet Sauvignon, Chardonnay, or Pinot Noir, catering to different preferences.
• Champagne or Sparkling Wine: A bottle of high-quality champagne or sparkling wine is a must-have for a formal wedding. A choice that complements the elegance of the occasion is vital.
• Premium Spirits: Offer a variety of premium spirits, including vodka, gin, rum, and whiskey, allowing guests to mix their own signature cocktails.
• Signature Cocktails: Create signature cocktails that reflect the elegance of the event. A sophisticated martini or a classic French 75 can add to the ambiance.

Matching Alcohol Selection with Wedding Theme

The ideal alcohol selection should resonate with the overall theme and style of your wedding. A cohesive approach creates a harmonious atmosphere, enhancing the overall experience for your guests.

Wedding Theme	Alcohol Recommendations
Rustic	Local craft beers, dry rosés, crisp whites, robust reds, sparkling cider, signature cocktails with rustic touches
Formal	Premium wines (Cabernet Sauvignon, Chardonnay, Pinot Noir), champagne or sparkling wine, premium spirits, signature cocktails reflecting elegance
Beach-themed	Light-bodied wines, fruity cocktails, sparkling cider, or a selection of tropical fruit-flavored beverages
Bohemian	Artisanal wines, craft beers, unique cocktails featuring fresh ingredients, and local liquors